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A guava tree is a tropical evergreen shrub or small tree that produces fragrant, edible fruit and has attractive peeling bark, dark green oval leaves, and white flowers. It thrives in full sun, well-drained soil, and hot, tropical climates, and can be grown in containers or in the ground. The tree is relatively fast-growing, and the fruit is rich in vitamin C, used in jams, jellies, and juices, and the leaves can be brewed into a tea. All of the Trees available are ready to be planted into ground for bigger harvest. Appearance and characteristics * Form: Guava trees are typically fast-growing shrubs that can be shaped into small trees reaching up to 20 feet tall. * Leaves: The leaves are oval-shaped, tapering at the end, with a dark green color and deep veins. * Bark:The bark is often tan or brown and peels off in large, thin flakes, giving it an attractive, multi-colored appearance. * Flowers: Small, white flowers with a large number of stamens appear on young branches. * Fruit: The fruit is round or pear-shaped, typically 2.5 to 10 cm long, with green or yellow skin and creamy white, pink, or yellow flesh when ripe. ** Growing conditions * Climate: Guavas are tropical and sub-tropical plants that prefer hot summers and cool winters. They are sensitive to frost. * Sunlight: The tree needs full sun for the best flowering and fruit production. * Soil: It grows best in well-drained soil and can adapt to most soil conditions. * Water: While drought-tolerant once established, regular watering and feeding will lead to more fruit production. ** Uses and care * Fruit: Guava fruit is rich in vitamin C and can be eaten raw, or cooked into jams, jellies, and juices. * Leaves: Guava leaves can be brewed to make a tea. * Other uses: The wood is used for smoking meat, and the leaves are sometimes used in barbecues. * Pruning: Pruning is important for care and shaping the tree, and can also influence when it flowers. * Fertilizer: The trees benefit from fertilizer high in nitrogen, phosphoric acid, and potash, especially during the growing season.